Chicken & Broccoli Alfredo:
Ingredients:
1/2 of a 1-pound package Fettuccine
1 cup frozen broccoli florets
2 tablespoons butter
1 lb Chicken Breast Tenderloins
1 Bottle (21.5oz) Classic Alfredo SauceInstructions:
Prepare the fettuccine according to the package directions.
Heat the butter in a pan over medium-high heat. Add the chicken and cook until well browned and cooked through.
Add chicken, broccoli, and alfredo sauce to the pasta, and keep stirring until it begins to boil well.