Green Bean Casserole:

Recipe courtesy: campbellskitchen.com

Edited by: Donald Dube

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Ingredients:

1 can Campbell's Condensed Cream of Mushroom Soup (10oz)
1/2 cup milk
1 teaspoon soy sauce
1 teaspoon Mrs. Dash
2 cans french cut green beans
1 1/3 cups French's French Fried Onions

Instructions:

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling.

Stir the bean mixture.

Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

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