Southern Macaroni & Cheese:
Recipe By: Paula Deen (Edited By: Donald Dube)
Ingredients:
4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milkInstructions:
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
In a separate bowl, combine the remaining ingredients and add to the macaroni mixture, and stir.
Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
Top with additional cheese if desired.